Sunday, March 16, 2008

My bday dinner...

Grandma had sea scallops with sweet pean gnocchi and apple. Loved the sweet/savory contrast and the scallops were perfectly cooked. The flavored gnocchi was a nice change.

I had the pretzel crusted trout. It was delicious. Would certainly get it again. Came with roasted potatoes and spinach, I believe.



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