The world's largest plate of nachos. The chips were thick almost like deep friend pitas. I think that's the only think I would have changed about the dish. Because of their size, the chips tended to be a bit greasy and they overpowered the tasty crab, cheese, tomatoes and sour cream that topped them. A lighter, more airy chip or at least a less greasy one, would ahve been nice. They were tasty regardless.
Mom had sea bass on spaetzel. It was lovely. I could have eaten a bowl of the spaetzel all by itself.