Pizza Soup
2 cans kidney beans, drained & rinsed
1 jar pizza sauce
1 - 2 cups diced onions and bell peppers (cooked to tender)
1 can sliced mushrooms
1 can diced Italian tomatoes
1 lb cooked crumbled Italian sausage (we used turkey sausage)
1 bag pepperoni slices diced
2 cups chicken stock
Any italian spices you want, to taste (we used garlic, oregano, basil and lots of black pepper)
Toss it all in a crock pot, stir and cook on low for 4 to 6 hrs stirring occasionally. Serve with breadsticks for dunking and mozzarella melted on top!
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